the family meal


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A new edition of the iconic chef”s globally bestselling home-cooking book, published on the 10th anniversary of its first release

What does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first ”destination restaurant”, nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month”s worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening”s service. It”s the first — and only — book of everyday recipes by the world”s most influential chef, now with a brand-new foreword by Ferran himself.

384 pages


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