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nordic by nature
Nordic by Nature invites you to immerse your senses in the intriguing world of Danish gastronomy by celebrating this contemporary culinary culture: a movement characterized by personal stories and ideologies, foraging trips, and geographical and seasonal limitations and possibilities.
Top chefs like Nicolai Nørregaard, Claus Meyer, Rasmus Munk or Kamilla Seidler take the reader on a journey. Far more than just a cook book, this volume includes more than 70 innovative and at times very unusual recipes of chefs coupled with their own personal interpretations of contemporary Danish kitchen.