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Perfect for any fan of Julia Child – and any lover of French food – this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
Volume One contains 524 recipes for the savoury delights of French cuisine; from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature and Julia Child’s most beloved works.
Author: Julia Child, Simone Beck and Louisette Bertholle
As part of our Winter Shop, this item is final sale and is not eligible for return or exchange.